A careful selection of ports aged in old wood barrels at the cellars of Poças in Vila Nova de Gaia for an average of 10 years.
Medium tawny colour.
Woody aroma of dry fruits and raisins. Fruity and well-integrated with the wood.
Full-bodied, irresistible and complex taste with a long lasting finish of dry plums.
An average of 10 years in wood.
Suitable for desserts, fruit cakes and orange tart. Port should be enjoyed chilled.