This Barros Fine Ruby Port is made by blending wines of different harvests with different levels of maturation in stainless steel and wood for a minimum of 3 years. The result is a rich and aromatic Fine Ruby Port with the perfect level of sweetness.
Deep ruby colour with a garnet rim.
Elegant and intense aromas of black fruit.
Firm and vigorous on the palate, its harmonious freshness is enhanced by the powerful flavours of fruit.
Minimum 3 years.
Excellent as an aperitif or equally delicious at any time of the day. Also great with a vast array of desserts and with cheeses of medium strength. Port should be enjoyed chilled.