This Barros Lágrima Port is made by blending wines of different harvests with different levels of maturation in stainless steel and wood for a minimum of 3 years. The result is a rich and aromatic Lágrima Port with the perfect level of sweetness.
Golden yellow colour.
A rich and elegant nose with prevailing aromas of honey and dried fruit.
Full-bodied and well-structured. A harmonious wine, full of flavour and particularly perfumed.
Minimum 3 years.
A delicious aperitif – on its own or with dried fruits. Its well-balanced sweetness goes perfectly well with desserts made with fruit and ice cream. Port should be enjoyed chilled.