This Barros White Port is made by blending wines of different harvests with different levels of maturation in stainless steel and wood for a minimum of 3 years. The result is a rich and aromatic White Port with the perfect level of sweetness.
Vibrant citrus colour.
Enveloping and perfumed nose with prominent fresh and floral aromas.
On the palate it is delicate and compelling with a long, balanced and delicious finish.
Minimum 3 years.
Delicious as aperitif, both on its own or with some roasted almonds and dried fruit. Also a perfect choice to accompany starters and it goes brilliantly with any dessert. Port should be enjoyed chilled.