A careful selection of ports aged in old wood barrels at the cellars of Poças in Vila Nova de Gaia for an average of 20 years.
Medium tawny to amber colour.
Complex and intense aroma with a touch of orange peel, dry fruits and some smoking notes.
Silky and harmonious with flavours of butterscotch and almonds.
An average of 20 years in wood.
Suitable for desserts, crème brûlée and dark chocolate. Port should be enjoyed chilled.