A careful selection of ports aged in old wood barrels at the cellars of Poças in Vila Nova de Gaia for an average of 2-3 years.
Dark tawny colour.
Combines the fruitiness of young wines with the velvety, woody aromas of the older wines.
Soft, light and well-balanced.
2-3 years in wood.
Suitable for mild cheeses, nut cakes and ice desserts. Port should be enjoyed chilled.