A careful selection of ports aged in big wood vats at the cellars of Poças in Vila Nova de Gaia for an average of 2-3 years.
Very rich aromas of ripe young fruits.
Strong and full-bodied port with long and persistent finish.
2-3 years in wood.
Suitable for strawberries and cream, fruit cakes, desserts or on its own. Port should be enjoyed chilled.