This Lágrima Port is a sweeter and more dense version of a White Port. It has been aged at the cellars of Poças in Vila Nova de Gaia for an average of 4-5 years.
Floral aromas with citrus and tropical fruit scents.
Fresh, smooth and persistent.
4-5 years in wood.
Suitable as aperitif or for desserts with fruit. Port should be enjoyed chilled.