A single harvest Tawny that was aged in wood barrels for 18 years at the cellars of Poças in Vila Nova de Gaia.
Medium tawny colour.
Dried fruit aromas with scents of vanilla.
Full-bodied port showing marked grape tannins, well-matched with the wood. Long and harmonious finish.
18 years in wood.
Suitable for strong cheeses, chocolate, crème brûlée and other egg-based desserts or on its own. Port should be enjoyed chilled.